InsideHook's monthly feature Table Stakes named Black Iron Tavern, among five other Chicago restaurants, with the best of Chicago's food and drink features.
Black Iron Tavern, the new spot from Chef Michael Taus, might be in the strange limbo of River West, but it's a tavern you'd find on any hoppin' corner in the city. On the menu: adventurous, shareable eats. Stick with the spicy Korean-style wings and you'll be just fine. And with a few TVs posted up in the main bar room and screens out on the back patio, this is an ideal spot to catch the games on Monday, Thursday or Sunday.
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